Ingredients

• 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
• 2 tablespoons olive oil
• 1 (8 ounce) can roasted red peppers, drained and chopped
• 2 tablespoons creamy goat cheese
• 2 teaspoons balsamic vinegar, or to taste
• ¼ cup arugula
• ¼ cup torn fresh basil leaves, or to taste