Ingredients

• 1 (28 ounce) can cooked chicken in broth
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (10 ounce) can red enchilada sauce
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 (8 ounce) package cream cheese, cut into pieces
• ½ cup chopped onion
• 1 cup shredded mozzarella cheese
• ¾ cup crushed tortilla chips
• 1 tablespoon chopped green onions, or to taste