Ingredients

• 2 (5 ounce) cans albacore tuna in water, drained and flaked
• 1 medium Roma tomato, cored and diced
• 1 small shallot, diced
• ½ cup diced English cucumber
• ½ cup diced carrot
• ½ cup diced jicama
• ½ cup avocado ranch dressing, or to taste
• 1 tablespoon chopped fresh cilantro
• salt and ground black pepper to taste
• 1 tablespoon lime juice