Ingredients

• 2 teaspoons ground cumin, divided
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 2 cups canned chickpeas (garbanzo beans), drained with liquid reserved
• ½ cup tahini
• 1 egg
• 2 tablespoons olive oil
• 1 lemon, juiced
• 1 tablespoon minced garlic
• salt and ground black pepper to taste
• ½ cup whole wheat flour, or as needed
• 1 tablespoon olive oil, divided, or as needed