Ingredients

• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• 2 stalks celery, chopped
• ¼ red onion, chopped
• 6 tablespoons vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
• 2 tablespoons nutritional yeast
• 1 tablespoon sea salt
• 1 tablespoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon pickle juice
• 1 tablespoon apple cider vinegar
• ¼ lemon, juiced
• 1 teaspoon ground paprika
• ¼ teaspoon crumbled dried nori (seaweed)
• ¼ teaspoon seafood seasoning (such as Old Bay®)
• 2 dashes hot sauce
• 1 pinch cayenne pepper
• 1 pinch dried dill weed