Ingredients

• 12 ears fresh corn with husks
• 5 stalks celery, diced
• ½ green bell pepper, diced
• 1 small onion, diced
• 2 tablespoons chopped pimento peppers
• ½ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon sea salt
• 1 teaspoon Dijon mustard
• 1 teaspoon white sugar
• ground black pepper to taste