Ingredients

• 2 cups cubed cooked turkey
• ¾ cup diced onion
• ¾ cup diced celery
• 2 hard-boiled eggs, chopped
• 2 tablespoons finely chopped zesty pickles
• ½ cup sour cream
• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons prepared horseradish
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon ground black pepper