Ingredients

• ½ cup orzo pasta
• 1 (12 fluid ounce) can or bottle beer
• 2 teaspoons canola oil
• 1 pound boneless chicken thighs
• ½ onion, minced
• 3 cloves garlic, crushed
• 1 cup low-sodium chicken broth
• 1 cup tomato sauce
• ½ cup pimentos, drained
• 1 tablespoon ground turmeric
• ½ cup frozen petite peas
• salt and pepper to taste