Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• 4 hard-cooked eggs, chopped
• ¼ cup Parmesan curls, shaved with a vegetable peeler
• ¼ cup chopped pine nuts
• 2 tablespoons sweet dill pickle relish
• ¼ cup chopped white onion
• ⅓ cup mayonnaise
• ⅓ cup cole slaw dressing
• salt and freshly ground black pepper to taste
• 10 slices sandwich bread
• 5 lettuce leaves
• 5 slices ripe tomato
• 2 avocados, sliced
• 5 slices Monterey Jack cheese