Ingredients

• 1 large skinless, boneless chicken breast half
• 2 pinches Montreal steak seasoning, or to taste
• ⅓ cup hot pepper sauce (such as Frank's RedHot®)
• 2 tablespoons hot pepper sauce (such as Frank's RedHot®)
• 2 pieces tandoori naan bread
• 1 teaspoon olive oil, or as needed
• ½ cup blue cheese dressing (such as Marie's®), or to taste
• 2 tablespoons diced red onion
• 8 ounces shredded Cheddar cheese, or to taste
• ½ cup shredded iceberg lettuce
• 1 roma (plum) tomato, seeded and chopped