Ingredients

• 2 tablespoons coconut oil
• 1 small onion, chopped
• ¾ cup red bell pepper, chopped
• 6 fresh chives, chopped
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 3 fresh sage leaves, chopped
• 2 teaspoons thinly sliced fresh ginger
• 1 small hot chile pepper
• 1 (14 ounce) package firm tofu, drained and cut into 3/4-inch cubes
• salt to taste
• 2 tablespoons vegetarian Worcestershire sauce
• ½ teaspoon lime juice
• 6 cups water
• 3 cubes vegetable bouillon
• 1 small green papaya, peeled and cut into chunks
• 1 bunch fresh spinach, trimmed
• 1 tablespoon fried onions, or to taste