Ingredients

• 2 cups chopped fresh basil
• ½ cup grated Parmesan cheese
• ¼ cup extra-virgin olive oil
• 2 garlic cloves
• coarse salt and freshly ground black pepper to taste
• ¼ cup pine nuts
• 8 fresh asparagus spears, trimmed, or more to taste
• 2 tablespoons butter, softened
• 4 slices soft oatmeal bread (such as Pepperidge Farm®)
• 4 slices provolone cheese
• ¼ pound sliced deli turkey meat