Ingredients

• 1 avocado
• 1 (5 ounce) can tuna, drained
• 1 small tomato, chopped
• ¼ cup crumbled feta cheese
• 1 jalapeno pepper, finely chopped
• 1 green onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• salt and pepper to taste