Ingredients

• 3 pounds red potatoes
• 3 (4.5 ounce) cans small shrimp, drained
• 2 sweet onions, finely diced
• 6 hard-cooked eggs, sliced 1/8-inch thick
• 1 (16 ounce) jar sweet pickles, drained and finely diced
• ½ cup mayonnaise
• salt and ground black pepper to taste
• 1 pinch paprika, or to taste