Ingredients

• ½ cup Greek-style (thick) unflavored yogurt
• 1 lemon, juiced
• 4 ounces bulk pork sausage
• 1 small onion, diced
• ⅓ cup Greek olives, diced
• ¾ cup wild mushrooms, chopped
• 1 cup fresh baby spinach leaves, packed
• 6 eggs, beaten
• ⅔ cup Nikos® feta cheese crumbles
• 2 pitas, halved crosswise