Ingredients

• 8 cups baby spinach leaves
• 2 carrots, sliced
• ¼ cup croutons, or as desired
• 2 green onions, sliced
• ¼ cup sliced black olives
• ¼ cup crumbled feta cheese, or more to taste
• ¼ cup drained and rinsed black beans, or more to taste
• ¼ cup toasted pine nuts
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• ½ lemon, juiced
• salt and ground black pepper to taste