Ingredients

• 1 (12 ounce) box jumbo pasta shells
• 3 ½ cups diced cooked chicken
• ¾ cup finely chopped celery
• ¼ cup finely chopped orange bell pepper
• ¼ cup finely chopped toasted slivered almonds
• 2 tablespoons minced green onions
• 1 ½ tablespoons sweet pickle relish, or to taste
• ⅔ cup mayonnaise
• ⅓ cup reduced-fat sour cream
• 1 ½ tablespoons lemon juice
• 2 teaspoons curry powder
• 1 teaspoon lemon zest
• sea salt to taste
• 1 pinch lemon pepper, or to taste