Ingredients

• ½ cup crumbled feta cheese
• ¼ cup sliced green onion
• 1 teaspoon dried tarragon
• salt and ground black pepper to taste
• 1 ½ pounds ground turkey
• 2 tablespoons olive oil
• 1 thin slice red onion
• 2 tablespoons flour
• ½ cup chicken broth
• ½ cup red wine
• ½ teaspoon chopped fresh parsley
• ½ teaspoon dried minced onion
• ½ teaspoon crushed bay leaf
• ¼ teaspoon dried thyme
• salt and ground black pepper to taste