It's dinner time!

Ingredients

• 2 ½ cups elbow macaroni
• 1 medium red or green bell pepper, chopped
• 1 medium onion, diced
• 2 carrots, peeled and finely chopped
• 1 cup pineapple chunks, drained, 2 tablespoons of juice reserved
• 3 cups finely shredded cabbage
• ½ teaspoon garlic powder
• 1 tablespoon Dijon-style mustard
• 2 teaspoons apple cider vinegar
• 1 tablespoon canola oil
• 1 teaspoon white pepper
• 1 tablespoon white sugar
• 1 cup cherry-flavored yogurt
• salt and pepper to taste
• ½ cup fresh shredded coconut
• 8 maraschino cherries for garnish