It's dinner time!

Ingredients

• 1 (10 ounce) basket cherry tomatoes, halved
• 1 large cucumber, diced
• 1 red bell pepper, cut into thin strips
• 2 scallions, or more to taste, finely chopped
• 1 (15.5 ounce) can chickpeas, drained and rinsed
• 1 (4 ounce) container crumbled feta cheese
• 3 tablespoons balsamic vinegar
• 1 ½ tablespoons dried basil
• 1 tablespoon olive oil