Ingredients

• 2 tablespoons olive oil
• ½ cup diced shallots or onion
• ¼ teaspoon dried red pepper flakes
• 1 (15 ounce) can Contadina® Tomato Sauce
• 1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (14.5 ounce) can reduced sodium chicken broth
• ¼ teaspoon ground black pepper
• 1 teaspoon Chopped fresh basil