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Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots

Total time: 520 min | Prep: 10 min | Cook: 510 min
(3.25)

Author: Aliza Finley

Category: Carrot Side Dishes


Ingredients

  • 2 pounds baby carrots
  • ½ cup orange juice concentrate
  • ¼ cup tamari sauce
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon grated orange zest
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 tablespoon honey