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Egg and Pesto Sushi

Egg and Pesto Sushi

Total time: 25 min | Prep: 5 min | Cook: 20 min
(3.7)

Author: COOKINGDUDE89

Category: Appetizers and Snacks


Ingredients

  • 2 cups uncooked glutinous white rice
  • 4 cups water
  • 6 eggs, beaten
  • 6 sheets nori (dry seaweed)
  • ¼ cup basil pesto
  • salt and pepper to taste