Ingredients

• 1 (10 ounce) package frozen peas
• 1 cup shredded carrots
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 green onions, sliced
• 1 tablespoon vegetable oil
• 1 tablespoon red wine vinegar
• 1 tablespoon soy sauce
• 1 clove garlic, smashed
• 1 teaspoon white sugar
• 1 teaspoon paprika
• 1 teaspoon dry mustard
• ¼ cup mayonnaise