It's dinner time!
Beer Cheese Soup IV
Total time: 30 min
|
Prep: 10 min
|
Cook: 20 min
★★★★★★ (3.58)
Author: CHEFETTE
Category: Cream Soups
Ingredients
- 2 cups cauliflower florets
- 1 tablespoon margarine
- ½ cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 (12 fluid ounce) can or bottle beer
- 1 (14.5 ounce) can chicken broth
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2 cups half-and-half cream
- 2 cups shredded Cheddar cheese