It's dinner time!


Indian-Inspired Egg Salad

Indian-Inspired Egg Salad

(3.67)

Author: USA WEEKEND columnist Pam Anderson

Category: Egg Salad


Ingredients

  • 2 tablespoons vegetable oil
  • ½ small red onion, in small dice
  • 1 jalapeno, seeded and minced
  • ¼ teaspoon ginger
  • ¼ teaspoon turmeric
  • ⅛ teaspoon cayenne pepper
  • 6 hard-cooked eggs, peeled and cut into large dice
  • 1 small tomato, cut into small dice
  • 2 tablespoons chopped fresh cilantro
  • Salt, to taste