It's dinner time!
Low-Fat Fire-Roasted Tomato and Chicken Soup
Total time: 26 min
|
Prep: 10 min
|
Cook: 16 min
★★★★★★ (3.67)
Author: marypiano
Category: Tomato Soup
Ingredients
- 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained
- 1 small onion, chopped
- 1 ½ tablespoons sucralose sugar substitute (such as Splenda®)
- 2 teaspoons salt
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- ½ teaspoon ground black pepper
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1 cooked chicken breast, shredded
- 5 tablespoons grated Parmesan cheese