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Low-Fat Fire-Roasted Tomato and Chicken Soup

Low-Fat Fire-Roasted Tomato and Chicken Soup

Total time: 26 min | Prep: 10 min | Cook: 16 min
(3.67)

Author: marypiano

Category: Tomato Soup


Ingredients

  • 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained
  • 1 small onion, chopped
  • 1 ½ tablespoons sucralose sugar substitute (such as Splenda®)
  • 2 teaspoons salt
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 1 cooked chicken breast, shredded
  • 5 tablespoons grated Parmesan cheese