It's dinner time!


Danish Rye Bread

Danish Rye Bread

Total time: 75 min | Prep: 30 min | Cook: 45 min
(3.58)

Author: KNUDR

Category: Rye Bread


Ingredients

  • 1 cup warm water
  • 1 tablespoon yeast
  • 1 tablespoon white sugar
  • 1 cup rye flour
  • 1 teaspoon yeast
  • 1 teaspoon white sugar
  • ½ cup warm water
  • 1 cup rye flour
  • 1 tablespoon white sugar
  • 1 tablespoon kosher salt
  • 1 cup warm water
  • 2 cups rye flour
  • 1 cup sifted all-purpose flour