It's dinner time!
Danish Rye Bread
Total time: 75 min
|
Prep: 30 min
|
Cook: 45 min
★★★★★★ (3.58)
Author: KNUDR
Category: Rye Bread
Ingredients
- 1 cup warm water
- 1 tablespoon yeast
- 1 tablespoon white sugar
- 1 cup rye flour
- 1 teaspoon yeast
- 1 teaspoon white sugar
- ½ cup warm water
- 1 cup rye flour
- 1 tablespoon white sugar
- 1 tablespoon kosher salt
- 1 cup warm water
- 2 cups rye flour
- 1 cup sifted all-purpose flour