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Pumpkin Chile Vichyssoise

Pumpkin Chile Vichyssoise

Total time: 145 min | Prep: 25 min | Cook: 120 min
(3.8)

Author: APERSONS

Category: Pumpkin Soup


Ingredients

  • 1 medium pumpkin - peeled and cubed
  • 5 cups chicken broth, divided
  • 6 dried red chile peppers, stemmed and seeded
  • 1 teaspoon butter
  • 1 large onion, chopped
  • 2 pounds leeks, chopped
  • 1 teaspoon cumin
  • 1 bay leaf
  • salt and ground black pepper to taste
  • 1 cup buttermilk