It's dinner time!
Short-Cut PA Dutch Chicken Corn Soup
Total time: 45 min
|
Prep: 15 min
|
Cook: 30 min
★★★★★ (3.33)
Author: gdewey
Category: Noodle Soup
Ingredients
- 2 (46 fluid ounce) cans chicken broth
- 1 (3 pound) whole rotisserie chicken - skinned, boned, and meat cut into bite-size pieces
- 1 (16 ounce) package frozen super-sweet white corn, thawed
- 1 packet dry chicken noodle soup mix
- 1 teaspoon chicken soup base (paste), or more to taste
- 1 (8 ounce) package kluski noodles
- salt and ground black pepper to taste