Simple Summer Squash Soup
Author: Tina Garcia Littlewood
Category: Butternut Squash Soup
Prep: 10 min
Cook: 15 min
Total: 25 min
Rating: β β β ββ (3.0)
Ingredients
- 1 (1 pound) butternut squash, peeled and cubed
- ΒΌ cup water
- ΒΎ cup whole milk
- Β½ cup shredded Cheddar cheese, or more to taste
- salt and ground black pepper to taste
- 2 tablespoons sour cream, or to taste
- 2 tablespoons chopped fresh cilantro, or to taste