It's dinner time!
Staffordshire Oatcakes
Total time: 45 min
|
Prep: 15 min
|
Cook: 30 min
★★★★★ (3.3)
Author: Patty Pelfrey
Category: Yeast Bread
Ingredients
- 1 ½ cups warm water
- 1 ½ cups warm milk
- 1 tablespoon white sugar
- 1 (.25 ounce) envelope active dry yeast
- 2 ½ cups oat flour
- 2 cups whole wheat flour
- 1 teaspoon salt