It's dinner time!

Ingredients

• 6 chicken tenders
• 1 teaspoon vegetable oil, or as needed
• ⅓ yellow onion, diced
• 2 cups chicken stock
• 1 large carrot, cut into 1/4-inch rounds
• 1 red bell pepper, diced
• 1 (8 ounce) can sliced bamboo shoots, drained
• 4 green onions, white and green parts separated
• 1 (14 ounce) can coconut milk
• ⅓ cup lemon juice
• 1 tablespoon curry powder
• 1 ½ teaspoons red pepper flakes
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1 teaspoon garlic powder