It's dinner time!

Ingredients

• 2 ½ cups cooked lentils
• 1 small onion, diced
• 1 egg, beaten
• ¼ cup diced bell pepper
• ⅛ cup Italian-seasoned bread crumbs
• ⅓ cup shredded mozzarella cheese
• 1 teaspoon olive oil-packed minced garlic
• 1 pinch salt
• 1 pinch ground black pepper
• ¼ cup cornmeal, or as needed
• 1 tablespoon olive oil