It's dinner time!


German Rye Bread

German Rye Bread

(3.81)

Author: MARBALET

Category: Rye Bread


Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 1 ½ cups lukewarm milk
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • ½ cup molasses
  • 2 tablespoons butter
  • 3 ¼ cups rye flour
  • 2 ½ cups bread flour