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Braised Pheasant
Total time: 80 min
|
Prep: 20 min
|
Cook: 60 min
★★★★★★ (3.5)
Author: SARA BLACK
Category: Everyday Cooking
Ingredients
- 3 large pheasants, cleaned and rinsed
- ¼ cup safflower oil
- 3 cups peeled and thinly sliced green apples
- 1 cup thinly sliced onions
- ½ cup apple jack
- 1 teaspoon nutmeg
- ½ cup half-and-half cream
- ½ teaspoon salt-free seasoning blend
- ground black pepper to taste