Ingredients

• ½ pound boneless skinless chicken breasts, cubed
• 1 tablespoon dark soy sauce
• 1 teaspoon soft brown sugar
• salt and freshly ground black pepper to taste
• 1 tablespoon Shaoxing rice wine
• 2 teaspoons cornstarch, divided
• 10 medium (blank)s uncooked shrimp, peeled and deveined
• 2 teaspoons sesame oil, divided
• 1 fresh pineapple
• 2 cloves garlic, finely chopped
• 1 carrot, peeled and chopped
• 1 medium yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cups cooked rice
• 3 large eggs eggs, beaten