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Ricotta and lemon cheesecake

Ricotta and lemon cheesecake

Total time: 35 min | Prep: 10 min | Cook: 25 min
(3.75)

Author: Philips Canada

Category: Lemon Desserts


Ingredients

  • 1 (organic) lemon
  • 1 (475 gram) tub ricotta
  • ¾ cup white sugar
  • 2 teaspoons vanilla extract
  • 3 each eggs
  • 3 tablespoons corn starch