Ingredients

• 2 cups vegetable broth
• 2 cups texturized vegetable protein (TVP)
• ½ cup dried vegetable flakes
• 3 tablespoons butter
• 1 cup onion, minced
• 2 cups mushrooms, minced
• 2 cups bread crumbs
• 1 teaspoon freshly cracked peppercorns
• ½ teaspoon sea salt
• ½ teaspoon dried thyme leaves
• ½ teaspoon dried summer savory leaves
• 1 pinch ground cloves
• 1 pinch fresh ground nutmeg
• 1 (12 fluid ounce) bottle beer, room temperature
• 1 egg, beaten
• 1 tablespoon milk
• 2 (9 inch) refrigerated pie crusts
• 1 teaspoon water