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Instant Pot® Mexican Chicken and Rice

Instant Pot® Mexican Chicken and Rice

Total time: 40 min | Prep: 15 min | Cook: 25 min
(3.67)

Author: Diana71

Category: Mexican Recipes


Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 small green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 pound skinless, boneless chicken breasts, cubed
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 ¼ cups long-grain white rice
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 ½ cups chicken broth
  • 1 cup salsa
  • ¾ cup frozen corn
  • 1 ½ cups grated Cheddar cheese, or more to taste