It's dinner time!
Grandma's Yeast Rolls
Total time: 80 min
|
Prep: 20 min
|
Cook: 60 min
★★★★★★ (3.84)
Author: Dotty Snyder Grohman
Category: Yeast Bread
Ingredients
- ¾ cup white sugar, divided
- 1 ¾ cups warm water (110 degrees F/45 degrees C)
- 2 ½ (.25 ounce) envelopes active dry yeast
- 6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
- 2 teaspoons salt
- ¼ cup lard, melted