Ingredients

• 1 (32 ounce) container Greek yogurt
• 1 large cucumber, peeled and finely chopped
• ⅓ cup freshly squeezed lemon juice
• 2 tablespoons garlic powder
• 1 tablespoon white sugar
• 1 teaspoon lemon zest
• 8 leaves fresh mint, finely chopped, or more to taste
• 1 teaspoon chopped fresh dill
• 2 whole jalapeno peppers
• ½ bunch parsley
• 1 bunch green onions, root ends removed
• 4 cloves peeled garlic
• 3 (16 ounce) cans chickpeas - rinsed, drained, and dried
• 2 eggs
• ½ cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon Greek seasoning
• 1 tablespoon ground cumin
• 1 tablespoon salt, divided
• ½ tablespoon smoked paprika
• ½ tablespoon ground black pepper
• ½ tablespoon chile powder
• 1 cup chickpea flour
• ½ cup olive oil, divided