It's dinner time!


Vegetarian Southwest One-Pot Dinner

Vegetarian Southwest One-Pot Dinner

Total time: 150 min | Prep: 0 min | Cook: 150 min
(3.4)

Author: Tara Thomas

Category: Vegetarian Recipes


Ingredients

  • 1 ½ cups dried black-eyed peas, soaked overnight
  • 1 green bell pepper, diced
  • 1 onion, chopped
  • garlic cloves, chopped
  • 1 (10 ounce) can sweet corn, drained
  • 1 (28 ounce) can diced tomatoes
  • ¼ cup chili powder
  • 2 teaspoons ground cumin
  • 2 cups cooked rice
  • ½ cup shredded Cheddar cheese