It's dinner time!
Moroccan-Spiced Roasted Carrots
Total time: 40 min
|
Prep: 10 min
|
Cook: 30 min
★★★★★★ (3.5)
Author: kelljob
Category: Vegan Side Dishes
Ingredients
- 2 pounds carrots, cut into thick slices
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons white sugar
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper, or to taste
- aluminum foil