Ingredients

• 1 (20 ounce) can green jackfruit in brine, rinsed and shredded
• 2 tablespoons curry powder
• 2 tablespoons chili powder
• 1 teaspoon salt, or to taste
• 1 teaspoon ground cardamom
• 1 teaspoon dried parsley
• ½ teaspoon ground turmeric
• ½ teaspoon ground cinnamon
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• ½ teaspoon ground cumin
• 1 small onion, chopped
• 1 cup water
• 5 tablespoons coconut milk
• ¼ cup chopped fresh cilantro