It's dinner time!
Pan-Fried Chinese Pancakes
Total time: 70 min
|
Prep: 30 min
|
Cook: 40 min
★★★★★★ (3.65)
Author: Jade
Category: Quick Bread
Ingredients
- ¼ teaspoon salt
- ¾ cup warm water
- 1 cup all-purpose flour
- ¼ teaspoon vegetable oil
- ¼ cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 tablespoon Asian (toasted) sesame oil, or as needed
- ½ cup finely chopped green onion
- 1 tablespoon vegetable oil, or as needed