Ingredients

• 3 (10.5 ounce) cans vegetable broth
• 1 potato, peeled and cubed
• 1 carrot, peeled and sliced
• ½ cup frozen green peas, thawed
• ½ cup frozen corn kernels, thawed
• 1 turnip, peeled and cubed
• ¼ cup shredded cabbage
• 1 (6 ounce) can sliced mushrooms, drained
• ½ teaspoon salt
• 1 ½ teaspoons brown sugar