Ingredients

• 2 teaspoons olive oil
• 1 medium onion, diced
• 1 tablespoon minced garlic
• 3 tablespoons chili powder
• 2 teaspoons dried Mexican oregano
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 tablespoon tomato paste
• ½ cup vegetable broth
• 1 (14 ounce) can tomato sauce
• 1 (28 ounce) can petite diced tomatoes
• 2 (14 ounce) cans black beans, rinsed and drained
• 2 (14 ounce) cans pinto beans, rinsed and drained
• 1 canned chipotle chile in adobo sauce, seeded and finely chopped
• 1 teaspoon salt, or to taste