Ingredients

• 1 cup chickpea flour
• ¾ cup water
• ¼ cup olive oil, divided
• 1 tablespoon dried oregano
• 1 teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon ground kala namak (Indian black salt)
• ¼ cup chopped onion
• ¼ cup diced carrot
• ¼ cup thinly sliced red bell pepper
• ½ zucchini, sliced into rounds
• ¼ head radicchio, cut into thin strips
• 1 tablespoon minced fresh parsley