It's dinner time!
Salami
Total time: 70 min
|
Prep: 10 min
|
Cook: 60 min
★★★★★ (3.33)
Author: BEULAH MAE
Category: DIY Recipes
Ingredients
- 2 pounds ground beef
- ½ teaspoon coarsely ground black pepper
- ½ teaspoon minced garlic
- ½ teaspoon ground mustard seed
- 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)